|
|
 |
Kale
with Sauteed Apple and Onion
Active
time: 15 min Start to finish: 15 min
1 Granny Smith apple
2 tablespoons
olive oil
1 medium onion, cut into 1/4-inch wedges
1/4 teaspoon curry powder
1
lb kale, tough stems and ribs removed and leaves coarsely chopped
1/2 cup water Peel,
quarter, and core apple, then cut into 1/4-inch-thick wedges.
Heat oil in
a 5-quart pot over moderately high heat until hot but not smoking, then sauté
onion, stirring occasionally, until golden. Add apple and curry powder and sauté,
stirring, until apple is almost tender, about 2 minutes.
Add kale and water
and cook, covered, stirring occasionally, until kale is tender and most of liquid
is evaporated, about 5 minutes.
Season with salt. Makes
2 servings
From Gourmet Magazine. December 2000 List
Apple & Pear Recipes
List Kale Recipes
|
