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Recipes
using Apples & Pears
Ada
Shoshan's Apple Latkes (Chanukah) 2
eggs, well beaten
1 ½ cups orange juice, yogurt or milk
2 cups
all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ -
½ cup sugar depending on taste
3 medium apples, peeled and coarsely
grated
Vegetable oil for frying
Confectioner's sugar Makes
approximately 36 latkes.
Mix eggs with orange juice, yogurt, or milk in a
bowl.
In a separate bowl combine the flour, baking powder, salt and sugar.
Add dry ingredients to the egg mixture along with the grated apples. Heat a thin
layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or
pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly
golden.
Drain on paper towels, sprinkle with confectioners' sugar, and serve.
Copyright
Joan Nathan.
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