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Quick
Stir-Fried Snow Peas
2
tablespoons peanut, canola, or other oil
About 1 1/2 pounds snow or sugar
snap peas, washed and trimmed
2 tablespoons soy sauce
1 tablespoon dark
sesame oil (optional) Method:
1. Place the oil in a large in a large, deep skillet or wok and turn the heat
to high. When the oil begins to smoke, toss in the peas and cook, stirring almost
constantly, until they are glossy, bright green and begin to show a few brown
spots, about 5 minutes. 2.
Turn off the heat and remove to a platter. Drizzle with soy sauce and sesame oil,
if you like, and serve. Yield:
4 servings From:
How to Cook Everything: Simple Recipes for Great Food
© 1998
by Mark Bittman
Permission by Macmillan
New York, NY
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