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Orange-Glazed
Beets
1
tbsp chopped onion
2 tbsp margarine
2 tbsp cornstarch
1 tsp grated
orange peel
1 cup orange juice
1/4 cup light corn syrup
2 tbsp lemon
juice
Salt & pepper to taste
4 cups cooked, sliced beets, drained
Directions -
In a medium skillet, saute onion in margarine until tender.
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Stir in cornstarch; stir in remaining ingredients except beets. Heat to boiling,
stirring constantly.
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Boil and cook until heated through.
Prep Time: 20 Minutes
Servings: 4 Nutritional
Information Per Serving:
105 Calories; 1 g Protein; 80 mg Sodium; <1 g
Fat; 19 g Carbohydrate List
Beet Recipes
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