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Recipes
with Beets
Balsamic-Glazed
Beets 3
(4-oz.) beets
1 Tbs olive oil
2 tsp salt
1/4 cup balsamic vinegar
2 Tbs firmly packed brown sugar- Preheat
oven to 400°F.
- Peel
the beets, coat with oil and sprinkle with salt. Wrap each individually in aluminum
foil and bake 1 hour.
-
Meanwhile, heat the vinegar in a small saucepan. Add sugar and stir to dissolve,
simmer 15 minutes; set aside.
- Unwrap
beets and allow to cool slightly. Slice beets into 1/4-inch thick slices. Place
in a roasting pan in a single layer. Pour vinegar on top and return to the oven
for 5 minutes.
Servings: 1
Preparation time: 15 minutes
Cooking time: 1 minutes
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