Matt's Organics Cardamom Bok Choy

Cardamom Bok Choy

Fresh cilantro, finely chopped
1 tbsp sesame oil
1 clove garlic, crushed
1 onion, thinly sliced in rings
1 tsp salt
1 tsp black pepper
1 tsp ground cardamom
1 lb bok choy leaves

Stir-fry garlic, onion and bok choy in sesame oil. Cook for 5 minutes until tender and crisp.

Add salt, black pepper and cardamom. Stir-fry for 2 minutes until cardamom aroma is strong. Serve hot with other stir-fries on rice or noodles.

Serves 4

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