|
Sweet
and Sour Red Cabbage
1/4 cup (1/2 stick)
butter
1 2 1/4-pound red cabbage, thinly sliced (about 12 cups)
6 tablespoons sugar
2/3 cup balsamic vinegar
Melt butter in large
pot over medium heat. Add cabbage and sauté
until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly.
Add vinegar. Reduce heat to medium-low; simmer until cabbage is
tender, stirring often, about 30 minutes. Season to taste with salt and
pepper.
Makes 6 Servings
List
Cabbage Recipes
| 
