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1
head cauliflower, cut into 2-inch-wide florets Preheat oven to 425°F. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in a shallow baking pans and roast in oven, stirring occasionally, until golden, 25 to 30 minutes. Active time: 15 min Start to finish: 1 hr Gourmet, November 2001 | |||||||||||
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