Matt's Organics Swiss Chard Sautee

Swiss Chard Sautee

2-3 cups cooked swiss chard
1-2 Tbs. olive oil
1 small clove of garlic, crushed and minced
1 small onion, diced
1/4 tsp. salt
1/4 tsp. pepper
Crumbled cooked sausage and diced potatoes (optional)

Heat olive oil on medium heat and sauté onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired).

Turn to low heat and stir-fry or sauté till greens are soft and pliable. Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.

Serves 2-4

List Chard Recipes