Matt's Organics Louisiana-style Eggplant

Louisiana-style Eggplant

1 sm Eggplant
4 md Tomatoes; sliced
2 md Green peppers; chopped
2 md Onions; chopped
3/4 ts Salt
1/4 ts Pepper
1/8 ts Garlic powder
12 oz Sharp Cheddar cheese; cut into 1/8-inch slices

Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well. Place eggplant in a lightly greased 13" x 9" x 2" baking dish. Place tomato slices on top of eggplant. Combine green pepper, onion, salt, pepper, and garlic powder; sprinkle evenly over tomato slices.

Cover and bake at 400 degrees F for 20 minutes; reduce heat to 350 degrees F and bake, uncovered, an additional 35 minutes. Arrange cheese slices on top during last 10 minuutes of baking time.

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