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Greens Recipes ½
pound Asian Greens, roughly chopped Cut up any vegetables of your choice into quick-cooking sizes… Heat a wok or wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat add ginger and garlic; stir once. Add firmest vegetables to pan first, along with a couple teaspoons of broth, salt and sugar and cover for 1-2 minutes; add more broth and tender vegetables gradually so all will be ready at the same time. Add Asian greens last, they will take about thirty seconds. Do not overcook. Soy sauce can be added to taste, if desired. Any type of meat can be cooked in the oil and removed before the vegetables are cooked and stirred back in at the end. It can be served over rice prepared with broth. |
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