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Turnip greens are slightly sweet when young but, as with aging turnips, can become quite tough and strong-tasting as they age. Choose those that are crisp-looking with a good even color. Refrigerate in a plastic bag for up to 3 days. Thoroughly wash and remove any thick ribs before preparing. Turnip greens may be cooked in a variety of ways including boiling, sautéing, steaming and stir-frying. They can be served alone as a vegetable or cooked and served with other greens. Turnip greens are an excellent source of vitamins A and C and a good source of riboflavin, calcium and iron. | |||||||||||
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